Our Long Lunches are held on the FIRST Saturday of EVERY month and take place under our Pergola on a 4.5 metre long hand made table overlooking our vineyard or in inclement weather, they are held in our Cellar Door. Col designs a menu based around what is fresh and in season with wines paired to each course. This is a unique intimate dining experience, where our guests get to enjoy lunch cooked by the winemaker and experience true Barossan hospitality.
Every lunch is different depending on what is fresh, in season and available at the time. SA has the most amazing produce and makes providing beautiful seasonal dishes a pleasure to share.
Lunch is a 5 course degustation paired with our current release wines for a minimum of 8 and a maximum of 12 people and is a shared table experience. Lunch starts at 12.30 for Hors d'oeuvres and a glass of wine and normally finishes up around 4-4.30pm.
Cost - $175pp - 5 courses paired with current release wines.
If you would like to discuss any private functions further, please don't hesitate to Contact Us.