Our Cellar Door exists to be enjoyed. We are now offering cheese platters all weekend including some beautiful local cheese from Barossa Valley Cheese and some international deliciousness as well.
We would love for you to visit, relax and let us share our wines and food with you and your friends. Weather permitting, the FINSKA will be out, boules on the lawn and Gus will always be ready and willing to play. We would love to see you.
Fi, Col & Gus


2 September - Does Size Matter?

Each course will be served with three (3) masked wines - one each from a small, medium and large producer. A chance to discuss the merits of each of the wines without knowing what they are. Followed by a reveal of the wines and then onto the next course.

Limited to a maximum of 10 people

$220pp All inclusive

October 7 - It's all About Riesling

October is Riesling month - so come along and join us for what is sure to be a wonderful day celebrating this beautiful variety.

$150pp All inclusive

November 4 - A celebration of seafood

Join us for a long lunch celebrating South Austrlalia's wonderful seafood.  
$160pp All inclusive

Cellar Door Opening Times

Thursday - 11AM - 5pm

Friday - 11AM - 5PM

Saturday - 11AM - 5PM

Sunday - 11AM - 5PM
Open Public Holidays - Except Christmas Day, Boxing Day
& New Years Day

Private Dining

Why not get a group together and enjoy a private lunch overlooking the vineyard or when the weather turns cold, enjoy lunch in our cosy cellar door. Bookings are for a minimum of 8 people and a maximum of 12. Colin will cook up a surprise menu suited to your group for you to enjoy and you can sit back, relax and let us spoil you.