Our Cellar Door exists to be enjoyed. We are now offering cheese platters all weekend including some beautiful local cheese from Barossa Valley Cheese and some international deliciousness as well.
We would love for you to visit, relax and let us share our wines and food with you and your friends. Weather permitting, the FINSKA will be out, boules on the lawn and Gus will always be ready and willing to play. We would love to see you.
Fi, Col & Gus
We would love for you to visit, relax and let us share our wines and food with you and your friends. Weather permitting, the FINSKA will be out, boules on the lawn and Gus will always be ready and willing to play. We would love to see you.
Fi, Col & Gus
CALENDAR OF LONG LUNCHES NOW OPEN
September 1 - Gourmet Weekend - 2 seats left
October 6 - Riesling Month
November 3 - Spring Racing Time
December 8 - It's Christmas Time!
January 5 - Happy New Year!!
February 2 - Summer Time
March 2 - Vintage Is Near
April 6 - Autumn in Eden Valley
April 19 - Good Friday Fish n Chips
May 4 - End of Vintage Celebration
June 1 - Let's Celebrate Winter
PAST MENU EXAMPLES
Private Dining
Why not get a group together and enjoy a private lunch overlooking the vineyard or when the weather turns cold, enjoy lunch in our cosy cellar door. Bookings are for a minimum of 8 people and a maximum of 12. Col will cook up a surprise menu suited to your group for you to enjoy, sit back, relax and let us spoil you.
Cost - $150pp for five courses including wine from current and museum stock
If you would like to discuss any private functions further, please don't hesitate to contact Colin.