Cellar Door set up for private lunch

Our Cellar Door exists to be enjoyed. We are now offering cheese platters all weekend including some beautiful local cheese from Barossa Valley Cheese and some international deliciousness as well.
We would love for you to visit, relax and let us share our wines and food with you and your friends. Weather permitting, the FINSKA will be out, boules on the lawn and Gus will always be ready and willing to play. We would love to see you.
Fi, Col & Gus


November 4 - A celebration of seafood

Join us for a long lunch celebrating the beautiful South Australian seafood. 

Col will prepare a 3+ course lunch using the beautiful seafood that South Australia has on offer.  This will be paired with back vintage wines from our Cellar.

$160pp All inclusive

December 2 - Ho Ho Ho It's Xmas Time

Well it's that time of year again and it's time to break out the Sparkling Shiraz (anytime is good for that actually).  This lunch is all about sitting back, relaxing and letting someone else cook you some lovely Christmas fare paired with some beautiful Sparkling Shiraz and anything else that say's Xmas.

$150pp includes all wine and Xmas Gift

Cellar Door Opening Times

Thursday - 11AM - 5pm

Friday - 11AM - 5PM

Saturday - 11AM - 5PM

Sunday - 11AM - 5PM
Open Public Holidays - Except Christmas Day, Boxing Day
& New Years Day

Private Dining

Why not get a group together and enjoy a private lunch overlooking the vineyard or when the weather turns cold, enjoy lunch in our cosy cellar door. Bookings are for a minimum of 8 people and a maximum of 12. Col will cook up a surprise menu suited to your group for you to enjoy, sit back, relax and let us spoil you.