Luncheon Details

Our long lunches which are held on the FIRST SATURDAY OF EACH MONTH can either be a shared dining experience for groups of 8-12 people, or, if you get in early enough, you can book the whole table.  Lunches take place under our Pergola overlooking our vineyard or in inclement weather, are held in our Cellar Door.  Col designs a menu based around what is fresh and in season each month and museum & current release wines are paired with each course.  This is a unique intimate dining experience, where our guests get to enjoy lunch cooked by the winemaker and experience true Barossan hospitality. (Private Lunches are available on any date to suit - contact us to discuss).

The cost is $150pp and this is for five (5) courses paired with Museum and current release wines.   Every lunch is different depending on what is fresh, in season and available at the time - we buy local as much as possible.  SA has the most amazing produce and makes providing beautiful seasonal dishes a pleasure to share.

In the coming months we will be doing more food on a regular basis with an outdoor kitchen currently being completed.  Join our mailing list to keep up to date with whats happening or follow us on facebook.

Watch this space...............................

(Please note our long lunches will be going up in price on 31 December 2018 to $165.00 - any bookings made prior to that date, will remain at $150.00pp)


Gift Vouchers Now Available

We now have gift vouchers available for our long lunches.  A great idea for that hard to buy for person and the bonus is, hopefully you get to come along too! Valid for 12 months from date of purchase. Contact us if you have any questions.

Hope to see you at our table.

January 5 - Happy New Year!!! - FULLY BOOKED
February 2 - Summer Time - FULLY BOOKED
March 2 - Vintage Is Near
April 6 - Autumn in Eden Valley
April 19 - Good Friday - Seafood Long Lunch
May 4 - End of Vintage Celebration
June 8 - Let's Celebrate Winter & A Long Weekend
July 6 - Col's Birthday Long Lunch
August 3 - FULLY BOOKED

OUR CANCELLATION POLICY

Due to our being a very small dining venue and strictly limited numbers, we do require a cancellation policy.  We plan our menu based on each individual group attending and their dietary requirements and order our produce to suit, up to one (1) week in advance.  As we do live in a rural area, some produce is couriered in.  Please consider our cancellation policy prior to booking.

  • Cancellation up to one week before your reservation is without cost
  • Cancellation up to 3 days before arrival - 50% of full price.
  • Cancellation the last three days before arrival or a no show - 100% full price

If you are booking for a group, please ensure that all members of the group are aware of the cancellation policy. 

Thank you for your understanding.

EMAIL YOUR ENQUIRY

Thanks very much for your Enquiry. We will be back in touch as soon as we can. Cheers Fi, Col & Gus

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