Luncheon Details

Our long lunches which are held on the FIRST SATURDAY OF EACH MONTH can either be a shared dining experience for groups of 8-12 people, or, if you get in early enough, you can book the whole table.  Lunches take place in our Pergola overlooking our vineyard or in inclement weather, are held in our Cellar Door.  Col designs a menu based around what is fresh and in season each month and museum & current release wines are paired with each course.  This is a unique intimate dining experience, where our guests get to enjoy lunch cooked by the winemaker and experience true Barossa hospitality. (Private Lunches are available on any date to suit - contact us to discuss).

The cost is $150pp and this is for five (5) courses paired with Museum and current release wines.   Every lunch is different dependent on the what is fresh and available at the time - we buy local as much as possible.  SA has the most amazing produce and makes providing beautiful seasonal dishes a pleasure to share.

In the coming months we will be doing more food on a regular basis with an outdoor kitchen currently being installed.  Join our mailing list to keep up to date with whats happening or follow us on facebook.

Watch this space...............................

September 1 - Gourmet Weekend - BOOK NOW
October 6 - It's Spring
November 3 - Spring Racing Time
December 8 - It's Christmas Time!
January 5 - Happy New Year!!
February 2 - Summer Time
March 2 - Vintage Is Near
April 6 - Autumn in Eden Valley
April 19 - Good Friday Fish n Chips
May 4 - Last Lunch Before Holidays


Thanks very much for your Enquiry. We will be back in touch as soon as we can. Cheers Fi, Col & Gus

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