Our long lunches which are held on the FIRST SATURDAY OF EACH MONTH can either be a shared dining experience for groups of 8-12 people, or, if you get in early enough, you can book the whole table. Lunches take place in our Pergola overlooking our vineyard or in inclement weather, are held in our Cellar Door. Col designs a menu based around what is fresh and in season each month and museum & current release wines are paired with each course. This is a unique intimate dining experience, where our guests get to enjoy lunch cooked by the winemaker and experience true Barossa hospitality.
The cost is $150pp and this is for five (5) courses paired with Museum and current release wines. Every lunch is different dependent on the what is fresh and available at the time - we buy local as much as possible. SA has the most amazing produce and makes providing beautiful seasonal dishes a pleasure to share.
In the coming months we will be doing more food on a regular basis with an outdoor kitchen currently being installed. Join our mailing list to keep up to date with whats happening or follow us on facebook.
Watch this space...............................
June - CLOSED
July 7- Wonderful Winter Fare - FULLY BOOKED
August 4 - FULLY BOOKED
September 1 & 2 - Gourmet Weekend
October 6 - A Few Seats Left
November 3 - Spring Racing Time
December 1 - It's Christmas Time!