FiHi. I look after these two boys, and it's a tough job, but someone has to do it. I'm a bit of a jack of all trades around here, so on my days off, I can be found in the office working on the website, doing the bookwork, marketing, and helping out in the vineyard and winery when and where I am needed. I look forward to welcoming you to our Cellar Door or hosting you for a long leisurely lunch.
ABOUT US
The Flaxman journey began when Colin and Fiona made an unexpected decision to buy a vineyard during a 6-week vintage in March 2004. This meant moving from Melbourne to the beautiful Flaxman Valley Barossa, starting new careers, and a new chapter of life.
The vineyard, with Riesling, Shiraz, and Semillon planted since 1929, also sources grapes from Eden Valley and Barossa. Colin leads wine production, closely managing each step.
With his builder background, Colin has built a welcoming cellar door and an alfresco dining area where guests can enjoy some great food and wine while overlooking the vineyard.
The Flaxman team invites you to visit their Cellar Door and Winery for tastings from Thursday to Saturday (Sundays by appointment). Advance booking is advised due to the small cellar door.
To enjoy the 3-course and 5-course lunch options, 72 hours notice is required.
Located in the stunning Flaxman Valley Barossa, just 10 minutes from Angaston and Tanunda, and an hour from Adelaide, it's a journey worth the scenic route.
The Flaxman team looks forward to welcoming you soon.
Fi & Col writing the first newsletter in the vineyard - 2005
Meet the Flaxman Cellar Door Barossa team
GusI'm Gus, I'm 14 years young and the Cellar Door Manager here. I'll be here to greet you when you arrive and won't let you leave until I have won you over. I am also Fiona's shadow. Where she goes, I go and I also don't mind a little time with Col out in the vineyard during vintage also (when Fiona is there). I love getting caught in the nets during picking time, enjoy eating the odd grape or two, but I mainly love to be around people (Fiona) and meeting guests. I look forward to seeing you at our cellar door sometime soon.
ColI'm Col. A Builder turned winemaker who also happens to enjoy cooking too. I'm the lucky person who rarely feels like I go to work, and I guess when you are indulging your passions, how can it feel like work? As they say, luck favours the brave, and it was our bold leap of faith that has us living in one of the most beautiful places on earth. Come and say hi, and you will understand why I will never work another day in my life.