Cordon-cut semillon has led to the concentration and richness of the wine, with a candied, lemon tart flavour, but not the complexity

With a nose of honeysuckle, citrus and a slight hint of oak, leading you into a complex pallet of stone fruits, citrus and that hint o

Cropped at 600kgs per tonne, matured in one new French hogshead and two used French barriques for 24 months. Deep, dense purple-crimso

Bright crimson; the richness of the bouquet, and the palate in particular, is seldom achieved in the Barossa Valley; it is overflowing

Lovely fruit integrated with soft older oak, hints of classic Eden Valley/Barossa spice and touches of cracked pepper. It's an easy dr

Cropped at 1 tonne/acre, making 190 dozen. Pure Eden Valley, pure Flaxman. Most will be drunk soon, and there's no sin in that, but if

Tasting notes to come shortly

NEW RELEASE - Traditional method used and kept on yeast lees for over 12 months before disgorgement; Wonderful savoury characters and

The classic aussie blend. Shiraz - 80% & Cabernet 20%. Bright red fruits, followed by a hint of cassis. Beautifully integrated tannin