In the current climate, Flaxman Cellar Door is open on Saturday 11 to 5pm and Sunday 11 to 4pm.  We are a small Cellar Door, so we are limited in the number of people we are able to host, so bookings are essential to let us know you are coming.  A tasting fee of $10 is applicable and is redeemable upon purchase. 

Cheese boards are available, but bookings are required with 24 hours notice.  If you are a group of 6 or more, a private lunch is available, but bookings are essential or call Col on 0411 668 949 or Fi on 0459 323 380 to enquire.  If we can make it happen, we will. 

We hope to see you soon.

Col, Fi & Gus