In the current climate, our Cellar Door is now open on Saturday 11 to 5.00pm and Sunday 11 to 4.00pm.  We are a small Cellar Door, so we are limited in the number of people we are able to host in our Cellar Door, please do call ahead to let us know you are coming.  A tasting fee of $10 is now applicable, redeemable upon purchase. 

Cheese boards are available upon booking or a private lunch, please make a booking or call Col on 0411 668 949 to enquire.  If we can make it happen, we will. 

We hope to see you soon.

Col, Fi & Gus