Our Cellar Door was built to sit back and take in the views out over the vineyard while enjoying some excellent food and wine with family & friends.  Our story is one of making the bold move of buying a vineyard, moving interstate, changing career paths and building a place to share our passion for this wonderful region and the world class wine & food it produces.  We invite you to join us and experience some true Barossan hospitality amongst the vines.  

We look forward to sharing our little piece of Eden with you sometime soon.

Cheers Fi, Col & Gus

OPEN SATURDAY 11-5PM & SUNDAY 11-4PM

Lunch Offering - Saturday & Sunday 4 & 5 July

This weeks offering is Ossobuco with rich and creamy mash $29

You can finally enjoy that catch up with friends and family over a home cooked meal, a nice glass (or bottle) of wine and a view.  Due to current restrictions, numbers will be strictly limited and bookings are required for both tastings and lunches.  Please make a booking be clicking the links below or contact us for further details.

Follow us on Facebook @flaxmanwines to see our weekly menu and make a booking to ensure you secure a spot.  We hope to see you soon.

LONG LUNCH - Back In September

Our Long Lunches are held on the FIRST Saturday of EVERY month and take place under our Pergola on a 4.5metre long hand made table overlooking our vineyard or in inclement weather, they are held in our Cellar Door.  Col designs a menu based around what is fresh and in season using local produce as much as possible with wines paired to each course.  This is a unique intimate dining experience, where our guests get to enjoy lunch cooked by the winemaker and experience true Barossan hospitality.

Lunch is a 5 course degustation matched with our current release wines for a minimum of 8 and a maximum of 12 people and is a shared table experience. Lunch starts at 12.30 for Hors d'oeuvres and a glass of wine and normally finishes up around 4-4.30pm.  $175.00 per person

Enquiries - please contact us

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Image courtesy Brendan Homan

Image courtesy Brendan Homan

FOLLOW US ON INSTAGRAM @flaxmanwines

 

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