A LITTLE UPDATE..........................
New Fortified Wine
Now Available
For 18 years this fortified Riesling has been resting in barrel, gaining complexity and slowly turning into that classic tawny colour.
2005 was a wonderful vintage and we are proud to offer you a truly unique wine from that vintage. Available for tasting in our Cellar Door & Winery
Note: If you are ordering as part of a mixed box, please allow two spaces.
Our Barossa Story
Our story is one of making the bold move of buying a vineyard (Col did this without telling his wife, Fiona), moving interstate, changing career paths, and building a space to share their passion for this beautiful region and the world-class wine & food it produces.
The property consists of Riesling, Shiraz & Semillon, all planted around 1929. Grapes are also purchased from like-minded growers nearby to add to the line-up of wines available. Colin now makes all the wine onsite except the Riesling. Tastings are available each week from Thursday to Sunday in the Cellar Door & Winery - Bookings are preferred but not essential.Over time, Colin’s first career as a builder has come in very handy at Flaxman. He has built the cellar door, outdoor kitchen, pergola to house the 4.5metre long table, and built a pizza oven.
Join us to experience some genuine Barossan hospitality amongst the vines. A real hidden gem in the beautiful Eden Valley, just 10 minutes from both Angaston and Tanunda and 1 hour from Adelaide. Go on. You know you want to............
Meet the Cellar Door & Winery team
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