CHRISTMAS CLOSURE | CLOSED DECEMBER 21 & REOPENING THURSDAY JANUARY 4

LUNCH BOOKINGS ARE NOW CLOSED FOR 2023

A LITTLE UPDATE..........................

New Fortified Wine
Now Available

For 18 years this fortified Riesling has been resting in barrel, gaining complexity and slowly turning into that classic tawny colour.

2005 was a wonderful vintage and we are proud to offer you a truly unique wine from that vintage.  Available for tasting in our Cellar Door & Winery

Note: If you are ordering as part of a mixed box, please allow two spaces.

  

  

Our Barossa Story

Our story is one of making the bold move of buying a vineyard (Col did this without telling his wife, Fiona), moving interstate, changing career paths, and building a space to share their passion for this beautiful region and the world-class wine & food it produces. 

The property consists of Riesling, Shiraz & Semillon, all planted around 1929.  Grapes are also purchased from like-minded growers nearby to add to the line-up of wines available.  Colin now makes all the wine onsite except the Riesling.  Tastings are available each week from Thursday to Sunday in the Cellar Door & Winery - Bookings are preferred but not essential.Over time, Colin’s first career as a builder has come in very handy at Flaxman. He has built the cellar door, outdoor kitchen, pergola to house the 4.5metre long table, and built a pizza oven. 

Join us to experience some genuine Barossan hospitality amongst the vines.  A real hidden gem in the beautiful Eden Valley, just 10 minutes from both Angaston and Tanunda and 1 hour from Adelaide. Go on. You know you want to............

Meet the Cellar Door & Winery team

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