Cellar Door Now Open
Easter Opening Times & What's On
Good Friday - Fish n Chips &
Freshly Shucked Oysters
Easter Saturday - Cheese Platters
Easter Sunday - Open for tastings & Wines by the Glass
Easter Monday - CLOSED
WINE & BEER BY THE GLASS
Cheese Platters Available All Weekend
The other passion Col has is cooking – in taking that passion to the next level, Col entered Masterchef in 2014 to put his skills to the test and made it through to the Top 10. We have now pooled all those passions together and opened our doors to share our food and wines with you. Private lunches are on the 1st Saturday of Every Month and we usually put a theme to them. We also welcome bookings for private functions - Contact us to enquire further.
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I'm Col, a Builder turned winemaker who also happens to enjoy cooking a bit as well. I'm the lucky person who rarely feels like I go to work and I guess when you are indulging your passions, how can it feel like work? As they say, luck favours the brave and it was our brave leap of faith that has us living in one of the most beautiful places on earth. Come and say hi and you will understand why I will never work another day in my life.
MEET THE TEAM
Hi. I look after these two boys on either side of me. It's a tough job, but someone has to do it. I'm a bit of a jack of all trades here, so on my days off, I can be found in the office working on the website, doing the book work, marketing and helping out in the vineyard and winery when and where I am needed. I look forward to welcoming you to our Cellar Door or hosting you at one of our lunches. Cheers Fi
I'm Gus and I'm a 7 year old staffy and the Cellar Door Manager here. I'll be here to greet you whenever you arrive and won't let you leave until I have won you over. I also work in the vineyard with Col most of the time, love getting caught in the nets during picking time, enjoy a good game of ball but mainly I just love to be around people.
I look forward to seeing you at our cellar door sometime soon.